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Antipasto - Starter

Bruschetta Capreses (V)

toasted homemade focaccia bread topped with mozzarella pearls and vine cherry tomatoes, basil, extra virgin oil


Bruschetta Classica (V)

toasted homemade focaccia bread, plum tomatoes, basil and extra virgin oil


Fritto di Calamari

deep fried calamari, served with garlic mayo


Rocket and Parmigiano (V)

served with balsamic and extra olive oil


Caprese (Buffalo mozzarella and plum tomatoes) (V)

served with balsamic reduction and extra virgin olive oil and arugola


Formaggio de funghi (mushroom stuffing) (V)

stuffed Portobello mushroom with blue cheese mozzarella and parmesan and mixed herbs, served with balsamic reduction


Aubergine Timbale

oven baked aubergine mozzarella parmesan basil, served with pomodoro salsa


Antipasti for 2 people

mix-olive, garlic-bread, salad, cherry tomato, parma ham, salami, pepperoni pancetta, chorizo, mini mozzarella


Garlic Bread


Garlic Bread Cheese


Zupa -Soup

Minestrone (V)

Italian classical mixed vegetable soup made the traditional way


Zuppa di Pesce (Seafood Soup)

prawn, calamari, mussels, clam, mixed fish and pernold


Bambini - Kids Menu

Kid's Pizza

any extra toppings for kids pizza £2.00
pepperoni, ham, mushroom, chicken


Kid's Fish finger


Kid's Macaroni


Kid's Chicken



note: all pasta served with parmesan and extra virgin olive oil

Linguine ai Frutti di Mare

long pasta with mussels, shrimps, calamari, fish, chilli, garlic and cherry plum tomato sauce, extra olive oil


Fresh Tagliatelle all’uovo Salmone con e Asparagi

ribbon egg pasta with Scottish salmon, asparagus, cream and parmesan


Spaghetti alla Carbonara

spaghetti, smoked bacon, egg yolk and cream served with crushed black pepper and grano padano


Spaghetti Bolognese

spaghetti with classic Italian beef ragu served with parmesan


Lasagne al Forno

a classic layered baked pasta with beef ragu served with garlic bread, mixed salad


KB’s Special Pasta

penne pasta with wild mushroom, chorizo, cherry plum tomato sauce and basil


Gnocchi al Pesto

potato and ricotta gnocchi served with homemade basil pesto



ricotta and fresh spinach ravioli served with vine cherry plum tomato sauce or sage and butter


Risotto ai Funghi Porcini

ceps mushroom risotto served with granopadono with truffle oil


Risotto ai Gamberoni

tiger prawns and rich shellfish stock risotto served with parmesan, extra virgin olive oil


Penne all’Amatriciana

penne pasta, pancetta bacon, onion, garlic, plum tomato sauce


Penne con Pollo e Funghi

chicken and wild mushroom, tomato sauce and cream, served with parmesan



note: all pizza 12” homemade dough and sauce

KB’s Special Calzone

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8



tomato, buffalo mozzarella and fresh basil


Quattro Stagioni

cherry tomato, artichoke, roasted ham, mushroom, and calamata with mozzarella


Frutti di Mare

mixed seafood, shrimps, calamari, mussels, salmon and buffalo mozzarella



Italian pepperoni and tomato buffalo mozzarella


Quattro Formaggi

tomatoes, gorgonzola, buffalo mozzarella, taleggio and parmesan


Vegetariana (V)

mushroom, tomato, mixed vegetables, buffalo mozzarella


Prosciutto di Parma

sliced parma ham, rocket salad and Buffalo mozzarella


Secondi di Carne - Meat

Agnello (Lamb)(7oz)

pan fried rump of lamb served with ratatouille roast potato and mint sauce


Bistecca (Sirloin Steak) (8oz)

char-grilled Scottish sirloin cooked to your choice, served with garlic chips grilled artichoke, Portobello mushroom and grilled tomato


Filetto di Manzo - Fillet Steak (8oz) - advanced order only

served with portobello mushroom plum grill tomato and garlic chips


Pollo - Chicken

Pollo alla Parmigiana

lightly breaded and baked with mozzarella, parmesan and tomato sauce served with vegetables spaghetti and extra-virgin olive oil


Pollo di Parma

oven-baked parma ham wrapped chicken fillet served with grilled vegetables and new roast potatoes and thyme salsa


Pollo alla Cacciatora

hunter style chicken breast and mushrooms pancetta cherry tomato sauce, chorizo and caponata and roast potato


Secondi di Pesce - Seafood

Salmone con patate

oven baked Scottish salmon served with lemon crust potato and green beans with chunk tomato caper and extra virgin olive oil


Gamberoni alla Griglia

char-grilled king prawn, salsa lemon with hint chilli and olive oil served with spaghetti aglio e olio


Branzino (Sea-bass)

char-grilled fillet of whole sea bass served with braised fennel fresh chunk plum tomatoes and capers and extra virgin olive salsa


Contorni - Side Dishes

Roast potatoes


Mixed Salad


Garlic Chips




Dolce - Dessert




Vanilla Panna Cotta



Lemon Cheesecake


Ice Cream

Vanilla / Chocolate / Strawberry


Ice Cream Mix


Lemon Sorbet


Homemade Rice Pudding

served with pistachio


Lunch Menu